Need advice?
Do not hesitate to contact us by telephone at +33 (0)3 81 34 51 93 Or using our contact form. See you soon at PROS Wear !
La Food processing bib overalls, model 4487 Made from polyurethane-coated fabric on a polyamide backing, this coverall offers waterproof, flexible, and lightweight protection. Ideal for the food processing industry, meat and fish cutting, and other processing sectors, this coverall perfectly meets the requirements of professionals working in humid environments and areas exposed to grease splashes.
Color:
Size (s)
Single-sided coating with a protective layer polyurethane on support Polyamide. A specially designed mixture that guarantees resistance against the penetration of fats, enzymes, digestive juices and against the action of acid and alkaline solutions. Low weight, the fabric Aquaproof Food® offers waterproof, lightweight protection that demonstrates elasticity at low temperatures. It complies with the requirements of the standard EN 1186. Grammage 180 gr / m².
Designed to optimize your performance in food processing environments, this coverall combines the lightness of polyamide fabric with the high resistance of a polyurethane coating for proven durability against grease and intensive cleaning. It provides reliable protection against acidic solutions and splashes while ensuring impeccable hygiene. Its elastic fabric offers continuous comfort and maximum freedom of movement, maintaining the safety of your employees even during prolonged exertion in cold temperatures.
This model meets the rigorous demands of the field thanks to its polyurethane coating on a polyamide backing, certified to EN 343 Class 4-1 and EN 1186, which ensures strict professional waterproofing against grease and acids. The choice of this model is based on its technical design, particularly its adjustable elastic straps with clips and its ankle adjustment, which effectively prevent the intrusion of liquids and dirt while ensuring a personalized and comfortable fit.
This model is particularly suitable for professionals in the following sectors:
Hand wash or delicate program with a maximum temperature of 40°C. Cleaning/disinfection possible using alcohol or light detergent (ethanol, alcohol, etc.). Line drying by dripping.